blue container kitchen



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This is a project devoted to the food we love to eat. The blue container kitchen hangs off a mountainside in Boulder County, Colorado - inspiring simple food made from quality ingredients, reflecting our four distinct seasons.





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just some west coast carnitas tacos 
bradhandel:

Scotcho’s Tacos : San Francisco, CA 2013
just some west coast carnitas tacos

bradhandel:

Scotcho’s Tacos : San Francisco, CA 2013

11:38 pm, reblogged from Nice Times by bakerfarmproject3 notes



a return to the kitchen?!?!?!!
bradhandel:

Scotcho’s : Bolinas, CA 2013
a return to the kitchen?!?!?!!

bradhandel:

Scotcho’s : Bolinas, CA 2013

11:36 pm, reblogged from Nice Times by bakerfarmproject4 notes



From the Archives, circa 2002:  Making handmade corn tortillas on what I recall as either slate or granite - over a wood fire.  

outside Tegucigalpa, Honduras

From the Archives, circa 2002: Making handmade corn tortillas on what I recall as either slate or granite - over a wood fire.

outside Tegucigalpa, Honduras

09:56 am, by bakerfarmproject1 note



foodiebooty:

Garlic Tofu, Chickpea, Quinoa and Tomato Salad
with recipe (link)

foodiebooty:

Garlic Tofu, Chickpea, Quinoa and Tomato Salad

with recipe (link)

11:07 am, reblogged from foodie booty by bakerfarmproject16 notes



wood-fired pizza with fig, walnut, chevrè, & sage

wood-fired pizza with fig, walnut, chevrè, & sage

11:08 am, by bakerfarmproject1 note



eyessoftheworld:

#garden #treats (Taken with Instagram)

eyessoftheworld:

#garden #treats (Taken with Instagram)

11:01 am, reblogged from MaintainInternalHeights by bakerfarmproject1 note



On the last day of winter I decided to prepare my first pot roast.  It simmered away all day on the stove in cabernet sauvignon, tomato sauce, carrots, onion, and fresh herbs.  In making this classic American dish I felt all grown up and sort of old, like I’d joined the ranks of mothers and grandmothers everywhere.  I don’t think I’ll make it again anytime soon.

On the last day of winter I decided to prepare my first pot roast. It simmered away all day on the stove in cabernet sauvignon, tomato sauce, carrots, onion, and fresh herbs. In making this classic American dish I felt all grown up and sort of old, like I’d joined the ranks of mothers and grandmothers everywhere. I don’t think I’ll make it again anytime soon.

11:09 am, by bakerfarmproject1 note



simple poached eggs and toast!

simple poached eggs and toast!

10:42 am, by bakerfarmproject



tortas! pork carnitas tortas with freshly prepared pico de gallo, avocado, lettuces - served on toasted sourdough with mayo (didn’t have bolillos).

tortas! pork carnitas tortas with freshly prepared pico de gallo, avocado, lettuces - served on toasted sourdough with mayo (didn’t have bolillos).

04:26 pm, by bakerfarmproject3 notes



an omelette with green chile salsa, cilantro, goat’s milk jack cheese, greens - sourdough bread, clementine wedges

an omelette with green chile salsa, cilantro, goat’s milk jack cheese, greens - sourdough bread, clementine wedges

09:48 am, by bakerfarmproject2 notes